| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:10- 8:55 |
|
|
PM 1az-1/3 Pods. żywien
|
|
PM 3bt-2/2 Tech. gastr.
|
| 2 |
9:00- 9:45 |
|
|
PM 1az-1/3 tech. gastro
|
|
PM 3bt-2/2 Tech. gastr.
|
| 3 |
9:50-10:35 |
|
|
PM 1az-1/3 tech. gastro
|
|
PM 3bt-2/2 Tech. gastr.
|
| 4 |
10:50-11:35 |
|
|
PM 1az-1/3 tech. gastro
|
|
PM 3bt-2/2 Tech. gastr.
|
| 5 |
11:45-12:30 |
PM 2az-3/3 tech. gastro
|
|
|
|
PM 3bt-2/2 Tech. gastr.
|
| 6 |
12:40-13:25 |
PM 2az-3/3 tech. gastro
|
K_ 4bt-1/3 Tech. gastr.
|
|
|
PM 3bt-2/2 Tech. gastr.
|
| 7 |
13:35-14:20 |
PM 2az-3/3 tech. gastro
|
K_ 4bt-1/3 Tech. gastr.
|
SM 1bt-1/2 Tech. gastr.
|
|
PM 3bt-2/2 Tech. gastr.
|
| 8 |
14:25-15:10 |
PM 2az-3/3 tech. gastro
|
K_ 4bt-1/3 Tech. gastr.
|
SM 1bt-1/2 Tech. gastr.
|
|
|
| 9 |
15:15-16:00 |
|
K_ 4bt-1/3 Tech. gastr.
|
SM 1bt-1/2 Tech. gastr.
|
|
|
|
001 pracownia gastronomiczna